September 28 » Five pounds of 'f's in a four pound sack
Not pictured here: plastic lobster bib. It's been such a long time since I've written about what I've cooked. There are a ton of meals that the woman above has enjoyed yet, you, my loyal readers, have suffered without. Well, fair dames and fetching fellows, fear finally shall flee, for I, forthwith shall foment a fabulous format for freeing fantastic food for you. (Sorry, I really had to get those 'f's out of my system.) But yeah, um, I'm just gonna put up some ...
November 29 » Of Carpals and Cooking
Sorry I really haven't been posting recently. If it makes you feel better, I haven't been cooking recently so there's been very little to talk of. Mostly due to an obnoxious bout of carpal tunnel that cropped up on Thursday when I was peeling potatoes. It got worse on Friday and, thanks to my wrist brace, is only getting better now. Also, aside from the pancakes I made on Friday for Julie and her mom, it's been leftovers for us all until about Sunday night, but you read about that already. ...
November 06 » Wow.
This doesn't have anything to do with cooking (don't worry dinner is cookin' away on the stove as we speak) but as of Sunday night I am engaged to the most beautiful, wonderful person I've ever met in my life. That is all.
October 29 » Camera!
There should hopefully be better quality photos up here now. Julie and I finally got a digital camera while we were out in San Francisco. You can see all the photos from this blog in my Gute Essen Flickr pool.
October 24 » Nothing Doin'
Sorry folks! I'm in San Francisco right now for a conference so there's just no cooking going on. But I have had some awesome food. Steaks, burritos, crabs, In-N-Out Burger, oysters -- it just doesn't stop coming. Any suggestions on where to eat?

I'm no chef. I'm barely a cook. And certainly not in the professional sense. I work in mobile for a living, but I enjoy cooking almost as much as I love 
